Shangri-La at the Fort, Manila introduces a new restaurant in its growing collection of dining destinations: Canton Road.
Canton Road represents the face of modern Cantonese cuisine, with a rich assortment of regional specialties and signature roast barbequed meat. The cuisine of Huaiyang is also woven into the menu offering: historically rich as the most prestigious cuisine in the Jiangsu province, and also distinctive in its slightly sweet flavor and delicate, intricate presentation. This blend of Southeastern and Eastern Chinese cuisine has not only adapted to the times in terms of contemporary presentation but has also managed to stay true to its treasured heritage.
Continue reading SHANGRI-LA AT THE FORT INTRODUCES CANTON ROAD: THE CROSSROAD OF TRADITIONAL AND MODERN CHINESE DINING →